Jack’s Seafood Menu

BE SURE TO STOP BY JACK’S SEAFOOD FROM 4 P.M. TO 6 P.M. DAILY FOR HAPPY HOUR SPECIALS, AND DON’T FORGET TACO TUESDAY FOR $3 TACOS & $3 LOCAL PINTS EVERY TUESDAY NIGHT.

APPETIZERS

CHIPS & GUACAMOLE                              6

FRIED MUSHROOMS                               10

Beer battered whole mushrooms served with our creamy chipotle aioli and ranch dipping sauces.

JACK’S SHRIMP COCKTAIL                      12

Four sauteed Jumbo Prawns aside local bay shrimp tossed in house cocktail sauce, garnished with green onions and lemon wedges.

FRIED CALAMARI                                     12

Calamari rings & tentacles dusted in Spiced Flour and served with Sweet Chili Sauce and our creamy chipotle aioli dipping sauce.

COCONUT PRAWNS                                13

Six Jumbo Prawns lightly coated in Panko and toasted coconut, and served with Sweet Chili Sauce.

PAN-FRIED OYSTERS                               10

Oysters encrusted in panko served with chipotle aioli and cocktail sauce.

COCONUT PRAWNS                                13

Six Jumbo Prawns lightly coated in Panko and toasted coconut, and served with Sweet Chili Sauce dipping.

DUNGENESS CRAB CAKES                     14

Two dungeness crab cakes over spring lettuce drizzled with chipotle aioli and Sriracha sauce.

SEARED AHI                                             15 

Seared Ahi Tuna Loin rolled in white & black sesame seeds, thinly garnished with cucumber, shredded carrots and bathed in a light ponzu sauce.

STEAMER CLAMS                                    16

Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter, served with Vellutini Sourdough bread.

TOMATO MUSSELS                                16

Mussels in a spicy tomato broth, garlic, onions and fresh herbs. Served with Vellutini Sourdough bread.

SPECIALTIES

Comes with your choice of Soup or Salad.

GRILLED STEELHEAD                            19

Flame Broiled Columbia River Steelhead. Served with seasonal vegetables, Herb Butter and Roasted Potatoes or Rice Pilaf.

SAUTEED SCALLOPS                             22

Fresh sauteed Scallops served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.

SAUTEED HALIBUT FILLET                   24

Fresh Halibut pan-seared and served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.

RIB EYE STEAK                                       26

Flame grilled to your liking. Served with seasonal vegetables, Herb Butter and Roasted Potatoes or Rice Pilaf.

PASTA

Comes with your choice of Soup or Salad.

CHICKEN or SEAFOOD ALFREDO      16 / 24

Chicken or Sauteed Shrimp & Scallops and onions set in a creamy alfredo sauce, topped with tomatoes and Italian flat leaf parsley over fettuccine noodles.

LINGUINE WITH CLAMS                      20

Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter over linguine noodles.

CHICKEN MAC & CHEESE                    20

Baked-to-order penne pasta in our homemade cheese sauce, topped with panko and cheddar. Sub crab for $16

TRADITIONAL FAVORITES

Battered and Fried Seafood served with Jack’s Chips and either Traditional or Spicy Coleslaw. Add a cup of clam chowder or house salad for $3

FISH AND CHIPS                                   15

CALAMARI STEAK AND CHIPS              16

PRAWNS AND CHIPS                             16

HALIBUT AND CHIPS                            20

COMBINATION AND CHIPS                 20

(choose any two)

SIDES

ALL SIDES ARE AVAILABLE A LA CARTE $5

JACK’S CHIPS

SAUTEED VEGETABLES

RICE PILAF

ROASTED POTATO

TRADITIONAL COLESLAW

SPICY COLESLAW

SOUPS

CUP     5  |  Bowl     8

CLAM CHOWDER

Jack’s amazing New England Style Clam Chowder, made fresh throughout the day. Served with sourdough bread from Vellutini Bakery.

SOUP DU JOUR

Made fresh daily, and inspired by our local and seasonal vegetables. Served with sourdough bread from Vellutini Bakery.

SALADS

HOUSE SALAD                                 5

This salad is inspired by seasonal vegetables, tossed with the salad dressing of your choice.

SOUP & HOUSE SALAD                  8

CAESAR SALAD                               10

Fresh romaine lettuce tossed with grated parmesan, croutons and house-made caesar dressing.

  • Add grilled chicken for $3

  • Add grilled prawns for $5

SEARED AHI TUNA SALAD            16

Seared Ahi Tuna rolled in white & black sesame seeds over green leaf lettuce tossed with house dressing, fresh pineapple, avocado and toasted sesame seeds.

SHRIMP LOUISE SALAD                 14

A bed of green leaf lettuce topped with an egg, onions, carrots, tomatoes, mushrooms, cucumbers, croutons and thousand island dressing. Sub crab $17

DRESSING OPTIONS

  • RANCH
  • BLUE CHEESE
  • THOUSAND ISLAND
  • HOUSE VINAIGRETTE
  • BALSAMIC VINAIGRETTE

SANDWICHES

Served with Jack’s Chips

SOUP & 1/2 SANDWICH                 10

SALAD & 1/2 SANDWICH               10

TUNA MELT                                      14

Wild Planet Albacore Tuna salad with red & green onions and celery, topped with melted cheese on grilled sourdough.

FISH SANDWICH                              14

Sauteed Cod with tartar sauce, red onions, avocado, lettuce and tomatoes on grilled sourdough.

CHICKEN SANDWICH                      14

Marinated and Grilled Chicken topped with guacamole, lettuce, tomato and chipotle aioli, served on a roll.

SHRIMP PO BOY                               14

Jumbo Shrimp sauteed and topped with red onion, chipotle aioli and Jack’s Spicy Slaw, served on a roll.

CRAB SANDWICH                             16

Dungeness crab meat salad with avocado, red onions and celery, served on a roll.

CRAB CAKE SANDWICH                   16

Dungeness crab cakes with celery, green onions and garlic encrusted in panko. Served on a roll with lettuce and chipotle aioli.

KOBE BEEF BURGER                         16

Kobe beef on a bun with bacon, lettuce, tomato, onions, Cheddar and chipotle aioli.

TACOS

Four street-tacos with doubled corn tortillas, cabbage, onion, cilantro and Jack’s own Tomatillo Sauce. Served with a side of rice pilaf. Add a cup of soup or house salad for $3

FISH TACOS (Grilled Halibut & Cod)            16

PORK TACOS (Shredded Pork Shoulder)      16

CHICKEN TACOS (Chicken Thigh)                16

SHRIMP TACOS (Sauteed Jumbo Shrimp)    18

BAJA STYLE FISH TACOS (Beer battered Rock Fish)   16

Two medium tacos with corn tortillas, shredded cabbage, pico de gallo, chipotle aioli and guacamole. Served with a side of rice pilaf.

OYSTERS

6 KUMAMOTO OYSTERS                       14

12 KUMAMOTO OYSTERS                     22

Q

Choose Type A, B or C

Type A: SMOKEY (BBQ’D) – Jack’s own creamy chipotle aioli sauce

Type B: TRADITIONAL (BBQ’D) – Butter, garlic & lemon

Type C: RAW – Tobiko, sriracha, ponzu & green onions